Famous Tiong Bahru Five Spice Prawn Fritter and Fried Bee Hoon – It only...
Subtly joining the hall of fame at Zion Riverside Food Centre is Famous Tiong Bahru Five Spice Prawn Fritter and Fried Bee Hoon. Okay, that is a really long name so let’s just call it Wu Xiang for...
View ArticleSP3 Chicken Rice – Singapore Poly’s Famous Chicken Rice is Now at Redhill
It’s been many years since I graduated from Singapore Polytechnic, but when I heard that the iconic chicken rice from food court 3 had closed down and relocated to Redhill Food Centre, I knew I had to...
View ArticleShu Heng Bi Tai Mak – Get Your Fix of Delicious JB Bi Tai Mak in Ang Mo Kio!
Ang Mo Kio residents are in for a treat because a new (and yummy) stall has joined the Kebun Bahru Market and Food Centre family. Shu Heng Bi Tai Mak specialises in – you guessed it – bi tai mak (short...
View ArticlePapa Jones BBQ and Grill – Western Food Stall by Ex Shangri-La Chef Now in...
Steak cooked by an ex Shangri-La Hotel chef in a hawker centre? It took all but a nod from my boss to see me hopping onto the first bus out to Ang Mo Kio. After all, it’s where Papa Jones BBQ and Grill...
View ArticleYeast Side, Best Side? – Cafe by Day, Craft Beer Joint by Night (This is NOT...
We’ve all heard the arguments about which side is the best side in Singapore but there’s a new place with a bold declaration of “Yeast Side, Best Side”. And where is that, you might ask? Look no...
View ArticleWinner’s Fried Chicken – Malaysian Chain Enters The Singapore Fried Chicken...
If there’s something I will never get tired of eating, it’s fried chicken. Unfortunately, most of the time, I’m met with dry chicken meat and tasteless batter. As my hunt for good fried chicken...
View ArticleJia Xiang – Fifty-Year-Old Mee Siam and Lontong Stall in Redhill (Worth The...
I used to think I preferred dry mee siam over the wet ones because the ones I’ve eaten usually had gravy that was either lacking in flavour or way too overpowering in taste. That is, until I visited...
View ArticleWing Liao Lor – A New Father-Daughter Venture in Our Hawker Scene
Win Liao Lor! That’s what people say when someone else has the upper hand in a certain situation. “Wing Liao Lor” is an intentional pun based on the popular catchphrase which is also closely...
View Article5 Ways That RedMart Has Revolutionized Grocery Shopping
Delivering fresh produce in the heat and humidity of Singapore is not an easy task. There is a lot that goes on behind the scenes from the time you purchase a box of blueberries online, to the time...
View ArticleSpecial Menus and Takeaway Hot Deals for Mother’s Day 2021
With the new Covid-19 regulations announced yesterday, consumers’ plans for Mother’s Day will need a little reshuffling. Whilst the nation beefs up efforts to contain the spread, let us do our part by...
View ArticleZion Riverside Food Centre – 12 Stalls to Check Out at the Newly Renovated...
Zion Riverside Food Centre has finally reopened after going through five long months of renovations! Although it is one of the smaller hawker centres, it is home to several popular stalls. Here are...
View ArticleChu Huang Hong Kong Royal Chicken – Award Winning Chef Opens Authentic...
Concubine chicken, royal chicken or better known as gui fei chicken (貴妃雞), was named after one of the Four Beauties of ancient China – Concubine Yang Guifei (楊貴妃). Being a drunk beauty, she must have...
View ArticleThe NeighbourWok – Your Friendly Neighbourhood Hokkien Mee in Bukit Batok
The Bukit Batok neighbourhood is one of the best places for an early morning hike — think Bukit Batok Nature Park and the trek to Little Guilin. What makes it even better is the number of breakfast...
View ArticleMoustache Lee – Super Affordable Taiwanese Food in the Heartlands of Ang Mo Kio
Man, did I wish I had more food options in the neighbourhood my secondary school was in. The students of Anderson Secondary School and Nanyang Polytechnic are in luck because a wallet-friendly...
View ArticleHappiness Healthy Fish Meat Soup – Hearty and Comforting Fish Soup!
A wholesome and comforting bowl of fish soup is sometimes what I crave, even in this heat. So when I first found out about Happiness Healthy Fish Meat Soup, I knew I had to visit it. I heard that there...
View Article角頭台灣早餐店 GATAO Taiwan Breakfast – Taiwan-Centric Stall Opens in People’s Park...
Oh Taiwan, how I adore you and your many delicious offerings. I’m always down to devour bowls of lu rou fan (braised pork rice) and oyster mee sua for lunch, but I prefer my breakfast to be on the...
View ArticleNurul Delights – $2.50 is All You Need for a Filling Meal!
Here’s another stall that displays the kampong spirit by making their food affordable for all. Prices are capped at $2.50 for most of the items on the menu, even amidst rising costs. Nurul Delights is...
View ArticleMillennium Glutinous Rice – A Heritage Dish at Its Finest With Sweet and...
Simplicity is key when it comes to a lot of old-but-gold dishes, and Millennium Glutinous Rice has perfected their simple dishes to a tee. This elusive stall is tucked away behind rows upon rows of 259...
View ArticleChao Yue Xuan Dim Sum – Former St Regis Dim Sum Chef Vanness Chai Opens a Dim...
The very thought of preparing dim sum from scratch already sounds like a daunting task. All that painstaking slicing, chopping, wrapping, steaming and frying, just to produce six or eight of these...
View ArticleZhu Jiao Shu Shi – Affordable Old-School Breakfast That’s Lighter in Flavours
Going past Tekka Centre always ignites my cravings for masala tea, but today’s mission involved more than a cup of tea. I happened across an online post raving about Zhu Jiao Shu Shi’s glutinous rice,...
View Article