Concubine chicken, royal chicken or better known as gui fei chicken (貴妃雞), was named after one of the Four Beauties of ancient China – Concubine Yang Guifei (楊貴妃). Being a drunk beauty, she must have loved this dish as the chicken is submerged in wine. In Singapore, there are not many restaurants that serve this...
The post Chu Huang Hong Kong Royal Chicken – Award Winning Chef Opens Authentic HK-Style Chicken Rice Eatery appeared first on Miss Tam Chiak.