The very thought of preparing dim sum from scratch already sounds like a daunting task. All that painstaking slicing, chopping, wrapping, steaming and frying, just to produce six or eight of these assorted Chinese dumplings and other tasty morsels, usually leads to one thing for businesses : getting ready-made dim sum from suppliers. But this...
The post Chao Yue Xuan Dim Sum – Former St Regis Dim Sum Chef Vanness Chai Opens a Dim Sum House in Yishun. His Handcrafted Dim Sum Starts From Just $2.50! appeared first on Miss Tam Chiak.