Shuang Bao Thai Hat Yai Fried Chicken – A Taste of Thailand’s Street Food at...
One of the best things about Thailand (besides the shopping) is their street food, especially Hat Yai fried chicken which originated from the Southern part of Thailand. Instead of being a whole plane...
View ArticleWonton Mama – 24-Hour Coffeeshop Stall Serves Thai Wanton Noodle
Before I moved to SengKang five years ago, I always have this perception that there is not much to eat in this new town. But now, Sengkang is getting more exciting as more people move here. This also...
View ArticleSeng Kee Mushroom Minced Pork Noodle – Second Outlet in Ang Mo Kio with Tasty...
Fans of Serangoon Gardens’ Seng Kee Mushroom Minced Pork Noodles can beat the long queues by heading over to their newest outlet in Ang Mo Kio Industrial Park 2. A little out of the way, and parking is...
View ArticleEggslut – Popular LA Egg Sandwich Chain Opens Its First Southeast Asian...
Oh, the versatility of eggs. No matter what form they’re in, egg dishes are loved by almost everyone. Combine that love with the arrival of one of the hottest brands from Los Angeles and you’ll see mad...
View Article29-Year-Old Female Hawker Opens Ah Five Hainanese Chicken Rice. Her Father is...
Five Star Chicken Rice is one of the more popular chicken rice hawker stalls in Singapore. It was founded by Mr Lee Tai Keng who has been selling chicken rice for 60 years. Mr Lee is a true blue...
View ArticleChin Mee Chin Confectionery Is Back (And Better Than Ever) With...
Chin Mee Chin Confectionery is finally open for business! The old-school Katong favourite’s reopening has been a highly-anticipated one ever since it was first announced that they will be back with a...
View ArticleTai Wah Pork Noodle – Second Outlet in Bedok Opens with Cheaper Selections
The Famous Tai Wah Pork Noodle at Hong Lim Food Centre is making its mark in the east. The Bib Gourmand recipient has opened a second outlet in Bedok FoodHub Coffeeshop, where you can get their bowls...
View ArticleHow to Get 3 MICHELIN Recommended Meals in ONE Day for Less Than $100 via...
Gone are the days when MICHELIN quality food is reserved for high-end restaurants, pay day or special occasions. With over 100 MICHELIN recommended eateries and restaurants on GrabFood (including...
View ArticleFei Chang Hao – Handmade Chee Cheong Fun by Ex-Tim Ho Wan Chef
Chee Cheong Fun is a classic breakfast treat prized for its simplicity, yet it can be cooked in various styles. While Singapore-style Chee Cheong Fun is known for its thick rice rolls and black sweet...
View ArticleShiba Roti – Colourful Fusion Roti Prata Wraps in Bukit Timah Food Centre
Amongst the numerous rows of stalls selling hawker classics is the newly opened Shiba Roti. It’s hard to miss the youthful fusion stall with its adorable Shiba Inu logo on the glowing sign. Shiba Roti...
View ArticleSarawak Delicacy Laksa & Kolo Mee – Authentic Sarawak Cuisine in Bedok Coffee...
Nestled within an unassuming coffeeshop is one of Bedok’s best-kept secrets — Sarawak Delicacy Laksa & Kolo Mee. The stall serves piping hot bowls to a never-ending line of customers from as early...
View ArticleRecipe – Strawberry Matcha Pavlova with Bulla Thickened Cream
What’s dessert without whipped cream? Dazzle guests with this eye-catching and absolutely divine pavlova that is topped with rich and glorious Bulla thickened cream. Bulla remains one of Australia’s...
View ArticleMoo Station – Phuket-Style Dry Rice Porridge Found on Crawford Lane (First of...
As someone who’s never been to Phuket before, the idea of khao tom haeng (dry rice porridge) had me confused. Was it supposed to be a version of porridge that had its starchy broth drained? My quest to...
View ArticleHambaobao – Well-Known Burger Stall Returns With Artisanal Burgers & An...
For those of you who’ve missed Hambaobao since their closure in 2019 and their much sought-after pop-ups following that, good news! The ex-hawker stall from Beauty World Food Centre has found a...
View ArticleBillion Bowls – Delicious Japanese Donburis in MacPherson
When it comes to Japanese food, prices aren’t necessarily the most wallet-friendly. Luckily, you don’t have to spend billions at the newly opened Billion Bowls in MacPherson. Billion Bowls is created...
View ArticleCan’s Classic Pao Fan – Former Seafood Paradise Chef Brings Pao Fan to Golden...
Pao fan might be last year’s trend, but it will always hold a beloved place in our foodie hearts. As such, the news that Golden Mile Food Centre is now home to its one and only pao fan stall got me...
View ArticleYing Jie Seafood – Truffle Chilli Noodles & Fresh Seafood in Maxwell Food...
Ying Jie Seafood is the embodiment of “Like Father, Like Son”, or “Like Mother, Like Daughter”, or both! Fuelled by her own love for seafood, the young chef who started Ying Jie Seafood was also...
View ArticleAsia Western Food – Affordable Old-School Western Food Hidden Away in Toa...
Tucked away in the corner of a coffee shop in Toa Payoh is an old-school Western food stall that has left an indelible mark in the hearts of customers, both old and new, for decades. Run by the elderly...
View ArticleThe Bait 鱼耳 – Come for the Fish Soup, Stay for the Beef Hor Fun!
There’s nothing like zi char when it comes to dining out or eating in with family or a group of (five) friends, especially when everyone has different tastes for food. Chai Chee Village has recently...
View ArticleJoo Chiat Caphe – Muslim-Friendly Eatery Selling Banh Mi & Vietnamese Drip...
Scattered along Joo Chiat Road are a number of eateries specialising in cuisine from the land of the ascending dragon. One such place is Joo Chiat Caphe, which is not only Muslim-friendly but also...
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