Tabuk Soto & Nasi Ambeng – Stellar Curry Steals The Show!
Thanks to Facebook, we came to know of this obscure Malay stall, Tabuk Soto and Nasi Ambeng, selling sedap nasi ambeng in Loyang Point. The Facebook post shared that the stall is owned by a Malay macik...
View ArticleTraditional Hakka Lui Cha – Clean Eating Has Never Tasted This Good!
As an ardent fan of anything and everything that is meaty, you’ll never find me queuing in front of a vegetarian stall for lunch. That was until a vegetarian friend of mine started raving about this...
View ArticleWalaku –‘Grilled’ Nasi Lemak with a Luxurious Twist!
Nasi lemak is a hearty local dish that is adored by Singaporeans. It has the perfect combination of flavours and textures — fluffy and fragrant coconut rice, sweet and spicy sambal as well as crunchy...
View ArticleHao Kee Seafood Deluxe – Burnt but Delicious Bee Hoon!
I was rather confused when I first heard of ‘chao ta’ (burnt) Bee Hoon. After all, why would someone want burnt food? Nestled in block 203 Toa Payoh North is Hao Kee Seafood Deluxe, a stall that serves...
View ArticleMaster Chicken Rice – Our Honest Thoughts on this Buzzing Hawker!
Earlier this year, Master Chicken Rice debuted on Buzzing Hawkers as one of the struggling stalls that sought help from celebrity mentor chefs to rescue their businesses. We recently checked in with...
View ArticleSz Kitchen @ Cafe – Taiwanese Eatery with Superb Fish Soup!
I’ll kick things off with an honest disclaimer — I haven’t always been a fan of Chinese soups. Unlike most Western soups, which commonly contain cream, Asian-style soups tend to rely solely on a...
View ArticleWhat If Bak Zhang Is Made Using BROWN RICE?
The annual Dragon Boat Festival approaches, and it’s time to chiak sio bak zhang! My family makes our own glutinous rice dumplings every year. I love it but just eating one is enough to make me...
View Article翠華 Tsui Wah – Hong Kong’s Famous Cha Chaan Teng is in Singapore!
翠華 Tsui Wah, Hong Kong’s pride and joy, is possibly one of the most loved “Cha Chaan Teng”(港式茶餐廳) in the country. There are Singaporeans who flock to Hong Kong specially for Tsui Wah. Boasting over 60...
View ArticleOne Bowl Man – One ‘Atas’ Bowl of XO Truffle Wanton Mee!
It seems that Truffle Wanton Mee is all the rage nowadays. I’m sure that we’ve all heard the saying, “if it ain’t broke, don’t fix it”. However, many eateries have been breaking the mould by coming up...
View ArticleEarlybird Café – Sublime Fried Chicken & Pancakes!
Cafe-hopping continues to be immensely popular among youths in Singapore (yes, I’m looking at all you hipsters out there). Whether you’re planning for a gastronomic adventure, or if you’re just looking...
View Article吃 Western – Beautiful ‘Fine-Dining’ Western Food at a Hawker Stall!
When I told my colleague that we were going to try 吃 (eat) Western, I was met with a confused expression. “Where?” he asked. Well, that’s the thing — the stall is actually called 吃 Western! Located in...
View ArticleION Orchard – 8 Best Eats in Singapore’s Food Haven!
Food is a national obsession here in Singapore. This is what makes ION Orchard a must-visit — whether you’re craving for a piping hot bowl of Japanese Udon or a hearty plate of Singapore Chilli Crab,...
View ArticleWow Wok – Famous Halal Zi Char Moves to Woodlands!
“My name is Alex Kho. I’m also known as Ridhuan.” The self–introduction of the 33-year-old head chef of Wow Wok might be a real puzzle to some. However, readers might find him familiar especially if...
View ArticleRui Xing Coffee Stall – Strong & Aromatic Kopi (Sold Out by 10AM)
There are many coffee stalls in a hawker centre, usually, but have you seen a stall with a long snaking queue when there are many other coffee stalls around? I almost gave up hope featuring Rui Xing...
View ArticleSavour 26 $1 Hawker Dishes at Yishun Park Hawker Centre
I remember sitting in a hawker centre eating a bowl of fishball noodles for breakfast, at least once every week, when I was a child. Whenever there were celebrations, my family would always gather in a...
View ArticleBaba Chews – New Seafood Menu with Local Flavours That Are Worth Splurging On
Baba Chews has always been known for serving up a plethora of Peranakan fare. In fact, some might even say that Baba Chews’ Executive Chef, Alvin Leong, is the Peranakan king of Katong! After whipping...
View ArticleHong Ji Mian Shi Jia – Old School Wanton Mee at Telok Blangah
Situated away from the highway traffic, Telok Blangah Food Centre houses multiple stalls that are no stranger to snaking queues. On weekdays, the hawker centre draws a huge lunch crowd from nearby...
View ArticleThe MeatHouse by 18Chefs – A New Halal-To-Be Steak Joint at Century Square
How do you like your steak? Medium rare or well done? I am sure a piece of steak with beautiful flavour, texture and great marbling will make your day. We dropped by Century Square last week to check...
View ArticleDeliveroo Offers Exclusive Deals for Football Fans To Cheer You On!
Exclusive Deals for Football Fans by Deliveroo Amidst the championship season and frenzied matches, Deliveroo has prepared a series of exciting promotions specially for all you football fans! Gear up...
View ArticleChilli Pan Mee (Batu Road) – Tasty Noodles in the Heart of CBD!
Recently, we chanced upon some social media buzz and raving reviews over a new chilli pan mee stall that opened in the heart of the CBD. Curiosity piqued, we made the trip down to Restoran Super...
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