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I Love Burger Lah – Salted Caramel Fries? Say What?
A name can be rather telling of a person. Or in this case, a food stall. From I Love Burger Lah’s stall name, I can infer 3 things. Firstly, the owners are Singaporeans. Secondly, the owners love...
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Salted Egg Shiok! – Snap Mesmerising Pictures, Win Big Prizes!
What was once thought of as a passing fad has now become a staple in many restaurants and eateries. In fact, the popularity of salted egg has grown so much that it was one of the five most talked about...
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Are You Ready for the 9 Greatest Eats in Sembawang Hill Food Centre?
Upper Thomson has something for every foodie! Besides lovely cafes and known eateries, did you know that there is a hawker centre with extremely affordable food? Sembawang Hill Food Centre is home to...
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Fat Monkeys – Mouthwatering & Sinful Western Fare at Kovan
Tucked in a coffeeshop in Kovan, Fat Monkeys sells remarkably tasty, albeit sinful, Western fare. While there are no fat monkeys at Fat Monkeys, there is a Ram. Ram is none other than the boss and...
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Homemade Chee Cheong Fun – Fresh & Delightful Rice Rolls!
When I think of chee cheong fun, the first thing that comes to mind is those factory made rice rolls, drenched in a dark sweet sauce and topped with sesame seeds. It doesn’t look the most appetising,...
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618 Sim Carrot Cake – Another Gem in Yishun, White Carrot Cake with ALOT of...
Yishun is truly a food heaven. We have discovered so many great makan places in this neighbourhood! Think Pak Mandor Nasi Lemak, Hai Xian Zhu Zhou, Noods & Meats, Heng Hua Restaurant and not...
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Beef & Beer – Mookata With Meats That’s A CUT Above The Rest!
Golden Mile Complex is home to numerous Thai eateries and mookata joints. The menus across most mookata joints are largely similar but Huay Kwang Beef & Beer, a brand new mookata space launched by...
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Haru Singapore – Unique Japanese-Korean Fusion Grain Bowls!
Opened in early March, Haru Singapore serves up Japanese-Korean fusion grain bowls. The café is run by two brothers, Benedict Yong and Benjamin Yong, who also run a food and beverage consultancy,...
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BJ Grill Seafood – Unique Yuan Yang Stingray and Cheese Sotong
As an ardent lover of seafood, the question “Would you rather eat only seafood or meat for the rest of your life?” does not stump me at all. Without an inkling of hesitation, I’ll choose seafood in a...
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Maria Virgin Chicken – A Michelin-Starred Hawker Worked In This Stall!
Meet Madam Maria Siew, the owner of Maria Virgin Chicken (瑪俐亞處女雞). Last year, Shin Ming had reported that Madam Siew is believed to have been a teacher of Mr Chan Hon Meng, the man behind the...
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Nai Soi – 40-Year-Old Beef Noodles with an Amazing History
Is searching for the best beef noodles on your Bangkok bucket list? Or have you not had your first mindblowing bowl of beef noodles yet? Then, you might want to check out Nai Soi. Filled with hints of...
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Le Fuse Café – New Muslim Owned Mala Café At Lim Tua Tow Road!
The craze for mala doesn’t seem to be dying down anytime soon. In fact, more and more Singaporeans seem to be loving the numbing heat, which is the direct translation for mala (麻辣). We’ve also seen the...
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456 Mian Fen Guo – Freshly Churned Delicious Handmade Noodles!
456 Mian Fen Guo is currently run by Dickson, who is a third-generation hawker. The 27-year-old shared that he learnt how to make handmade noodles from his grandmother. There is only a handful of...
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Columbus Coffee Co – New Coffee Haunt in Upper Thomson
Despite their relative youth (they are barely a week old), the crowd has already started streaming into the lovely Columbus Coffee Co. Congratulatory messages line the front of the newly-opened cafe, a...
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Soon Seng Seafood – Ulu Location, But Delicious Assam Fish Head!
Soon Seng Seafood is a zi char stall located deep within an industrial estate in Tampines. Public bus services don’t serve this area, so it’s best if you drive. Alternatively, you can make use of the...
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Ah Tee Ko Ko Mee – Authentic Ko Ko Mee From Yesteryear!
Ko Ko Mee is similar to the fishball noodles today. However, it gets its characteristic name from the way the noodles were sold in the past. Back in the day, when policemen wore shorts, many hawkers...
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Beng Who Cooks – There’s a New Ah Beng in Town & He’s Cooking!
He may call himself the ‘Beng who cooks’, but he doesn’t really seem like an Ah Beng at all! Meet Jason Chua, the co-owner cum chef at Beng Who Cooks. Jason got his moniker from his friends, who all...
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Enjoy Seorae’s Juicy BBQ Pork Skirt this GSS! Great Deals Await!
Seorae’s galmaegisal, otherwise known as their signature pork skirt, is one seriously yummy cut of meat. The galmaegisal is treated with tender, loving care, every step of the way, from preparation to...
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Da Shi Jia 大食家大大大虾面 – A New Next-Gen Prawn Mee Stall!
Located along Killiney Road, Da Shi Da is a quaint little restaurant that specialises in Prawn Mee. The restaurant opened early 2018, and is run by Seth Sim and his wife, Yvonne. You may find the Da...
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Delicious HSBC Deals for a Lovely, Unforgettable Mother’s Day 2018
“A mother is she who can take the place of all others, but whose place no one else can take”. Looking for a special way to give your mum the treat she deserves this Mother’s Day? Well, look no further!...
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