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888 Mookata – Celebrity Owned Mookata, Opens till 2AM!
Craving a late-night supper with a group of your friends? What a better way to end the day than to bond over a steaming-hot mookata platter. You may even bump into Singapore celebrities during your...
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Modus – Healthy Quinoa Bowls in a Food Court
Think of food from a foodcourt and you might think of oily and greasy hawker food. Modus, the first stall specialising in quinoa bowls in a food court, is the complete opposite of that . Modus is set...
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Try 20 Popular Street Food from 5 Southeast Asian Countries during RWS Street...
If you’re the type of traveller who enjoys trying out authentic local food while on holiday, then this is the event for you. 20 original street food stalls from not just one, but five different...
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Kusmi Tea – The Unexpected Beverage And Dessert Pairing You Need To Try Now!
Tea is believed to have originated from China, with its first record dating back to 200BC, before it spread to other parts of the world. Today, tea has become a staple in our society and was actually...
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15 Local Dishes You Shouldn’t Miss at The First Singapore Restaurant Festival!
Singapore isn’t known as a food paradise for nothing. The Restaurant Association of Singapore (RAS) has just unveiled the inauguration of the Singapore Restaurant Festival (SRF) which will take place...
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Mr Kneady’s – Affordable Hearty Handmade Sourdough Pizzas
Can I just say that I KNEAD more of these pizzas? Mr Kneady is a bakery at the hipster coffee shop, Bedok Marketplace, which is situated just above Giant Supermarket at Simpang Bedok. 28-year-old...
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Pepper Bowl – Tantalizing Black Pepper Beef Hor Fun & Rice Bowls at Amoy
If you spot a snaking queue at Amoy Street Food Centre, it probably started from Pepper Bowl. This humble stall, which is manned by Mosses and Waynna, a husband and wife duo, specialises in Black...
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Bōruto Japanese Tapas & Sake Bar Launches New Menu
Located a stone’s throw away from the CBD, Bōruto Japanese Tapas & Sake Bar celebrates its 2nd anniversary with a refreshed menu to entice diners. Created by the young and talented Chef Angus Chow,...
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Kuhlbarra – An Exclusive Look Into The Barramundi Experience
Rise and shine! The team got up in the wee hours to head to Kuhlbarra, Singapore’s largest commercial fish farm, which is near the southern waters of our little red dot. Kuhlbarra was born out of one...
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Hygge Café – A Picturesque Danish-inspired Space to Relax in
Hygge(pronounced as “hue guh”) is a Danish word that encapsulates the warmth we get from people or even things – laughter, a hot cuppa on a cold rainy night, hugs. Inspired by the Scandinavian culture...
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Best of TASMANIA – This is the way life should taste
Few destinations can pull off what Tasmania does in combining the world’s freshest and finest produce with the most adventurous wilderness. Their forests, agricultural lands and pristine seas provide a...
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Jason Niang Dou Fu – Tantalizing Yong Tau Foo with a Twist
According to Darwin’s theory of evolution, adaptation is key to survival, and I believe that this also applies to the food scene in Singapore. With the rise of numerous food fads, it is becoming...
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The Malayan Council – Curated Homemade Cakes That Will Win Your Love
A friend of mine recently chanced upon The Malayan Council and raved about their Ondeh Ondeh cakes, as well as their fusion gourmet food. I am a sucker for cakes that pay tribute to local flavours, so...
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A Paya Lebar Food Guide – 19 Spots We Love!
There’s simply too much good food in Paya Lebar, especially with Haig Road Market and the likes a mere 5-minute walk from the MRT. We’ve compiled a list of some of our favourites and we hope that it...
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Jalan Petaling Famous Malaysian Street Food – KL Style Hokkien Mee And Kam...
Sometimes, enjoying street food in a casual setting is better than dining out in a fine dining restaurant. Travellers who visit Kuala Lumpur will fondly remember Petaling Street as a vibrant street...
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Impian Wahyu – This Indonesian Couple Makes Awesome Sambal Chilli!
Ayam penyet comes to mind when I crave Indonesian food. Oh, the thought of smashed fried chicken with fluffy white grains, sambal chilli, cucumber slices, fried tofu and tempeh, makes my mouth water....
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The Ultimate Guide to Good Food in NTU (Halls & Cafes Included!)
Whether you’re stepping into Pulau NTU for the first time or returning back to school after summer break, you’ll be surprised by the NEW F&B establishments in school. How does Lu Rou Fan, or Ke Kou...
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786 Char Kway Teow – A Hidden Halal Char Kway Teow in Bukit Merah!
It is a challenge to find halal Char Kway Teow. Following a recommendation from a dear old friend, I headed down to Bukit Merah View to check out a hawker who has been selling halal char kway teow for...
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Eat 3 Bowls – Cousins Sell Taiwanese Food in Hawker Centre
Started by two cousins, Ng Jiewei and Lim Pei Tang, in January 2016, Eat 3 Bowls serves affordable and tasty Taiwanese food. Prior to moving to the current location, they were operating in pasar...
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Enjoy a Tea Party with Four Seasons Catering!
Need a celebration during the work day? Or how about just an ordinary Thursday afternoon at the office? A tea party in the office is a fun way to unwind after the completion of an important project, or...
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