7 Hot Chicks to Check Out this Chinese New Year
Chinese New Year is all about catching up with your relatives, and indulging in good food, of course. What better way to engage in intimate conversations than to chat over a good meal? Moving away from...
View ArticleHow to “Lao Yu Sheng” Like a Pro this Chinese New Year
Woah … We’ve just greeted 2017 three weeks ago. Yet, in about a week’s time, we will be having our annual reunion dinner with our loved ones to welcome the Lunar New Year! Are all of you prepared for...
View ArticleStrike Gold when You Order From Deliveroo this Chinese New Year
This rooster year, welcome all the luck to your home when you have prosperous Chinese New Year food items delivered to your doorstep. With Deliveroo, Singapore’s leading food delivery service, you...
View Article10 Unconventional Restaurants to Celebrate Chinese New Year
No matter what the occasion is, food is what brings people together. Besides established Chinese restaurants and hotel banquets serving the usual Chinese New Year dishes, you also have the option to...
View Article21 Best Restaurants for Reunion Feasts this Chinese New Year
Compiled by Maureen, Mu Qin, Wan Ping & Kimberley Usher in the Year of the Rooster with a luxurious selection of Lunar New Year delights and prosperity set menus at 21 different restaurants in...
View ArticleAMK Curry Puff – Reliving My Childhood Memories With These Handmade Curry Puffs
Tip Top Curry Puff is one of my favourite childhood memories. Founded in 1979, their old school curry puffs was popular with the then Ang Mo Kio residents. If you lived in Ang Mo Kio about a decade...
View Article5 Romantic Places Where You Can Surprise your Date for Less Than $50 Near...
The time of the year is here again, where couples splurge on dates and gifts for each other. We don’t always have hundreds of dollars to make our special one feel extra loved on this day, especially...
View Article8 Reasons Why We Love DANRO Japanese Hotpot – All-You-Can-Eat Japanese...
There is nothing Singaporeans love more than sitting around a table where every inch is covered with food. And if there is a hotpot and grill in the middle of it, that’s even better. This is the reason...
View Article30 Eateries that are open during Chinese New Year 2017
For this Chinese New Year, we have hunted down a number of restaurants/eateries that are open to satisfy those growling tummies. We know that most shopping malls and restaurants will be closed,...
View Article5-Step CNY Recipes that you can whip up with Tefal Cookware
Happy Chinese New Year! Are you ready for reunion dinner? When I was a child, I always looked forward to CNY because my grandfather would whip up a feast of his signature dishes. Now that I have grown...
View ArticleTakagi Ramen – Satisfy your Ramen cravings in Ang Mo Kio’s heartland
Opened two years ago, Takagi Ramen is run by Yang Kaiheng and his Australian-Japanese wife, Ai Takagi. Kaiheng specialised in science while Takagi majored in law, but they decided to fly to Australia...
View ArticleStamping Ground Coffee – Dining in a Gorgeous Indoor Garden
Some of you might be familiar with Stamping Ground Coffee which was located on Club Street. The cafe has found a new home in Siglap last July, and has blossomed with a floral-themed interior. The cafe...
View ArticleBrothers in Fine Food – Legit Beef Steak Below $20 at Tampines West CC
Muslim-owned cafe, Brothers in Fine Food (BFF), is a venture by the people behind Penny University. BFF, which was established in September last year, is truly a diamond in the rough. Although their...
View ArticleYentafo Kruengsonge – Delightful Pink Thai Yong Tau Foo
Yentafo, our equivalent of Yong Tau Foo, is a pink noodle soup, originating from Thailand. Kruengsonge refers to a selection of the best ingredients in one big bowl. So, when you put these two words...
View ArticleTuan Yuan Pork Ribs Soup – How Successful is Ya Hua Bak Kut Teh’s Descendant?
Owned by the children of Ya Hua Bak Kut Teh, Tuan Yuan unites “reunion” and “fate”, and this is exactly what they are about. They hope that customers will enjoy a special dining experience, that...
View ArticleFoon’s Thai Recipe – Tasty Thai-Style Wanton Mee at Old Airport Road
Lady luck is finally on our side! We visited Foon’s Thai Recipe twice in the past two weeks but they were closed. We finally got the chance to try their Thai style wanton mee yesterday. Foon’s family...
View ArticleJalan Kukoh Teochew Kueh – Traditional Handmade Snacks at $1!
I travel around the island frequently in search of good hawker food but it is my first time at Kukoh 21 Food Centre. In fact, I didn’t know about its existence till today. We were there to try a new...
View ArticleJoo Siah Bak Koot Teh – Wonderful Peppery Broth For Rainy Days
Opened by the brother-in-law of the owner of Rong Cheng Bak Kut Teh, Joo Siah Bak Koot Teh was started more than 3 decades ago. In 2015, they relocated from Yuhua hawker centre to a coffee shop just...
View Article19 Soul-Warming and Unforgettable Bak Kut Teh in Singapore
Bak Kut Teh is a pork rib dish cooked in broth, commonly found in Singapore and Malaysia. Bak kut teh comes in either a peppery broth or a herbal-based broth. This heavenly bowl is very comforting,...
View ArticleBenson Salted Duck Rice – Homemade Salted Duck and Fish Maw Pig’s Organ Soup...
Braised duck and roast duck are common sights in Singapore. But have you tried salted duck? Opened about 8 months ago, Benson Salted Duck Rice serves salted duck and smoked duck in Toa Payoh. Used to...
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